The “Golden Brows” Tea (Jin Jun Mei) is not merely a beverage; it is art encapsulated in each cup. Luxurious and prestigious, it is produced within the borders of China and captures the attention of true tea connoisseurs.

According to legend, the great tea master Jiang Yuan Xun discovered a wild tea bush with extraordinary leaves. These leaves exuded a delicate fragrance and aristocratic darkness. Gathering the buds, the master created “Golden Brows.” Another version attributes its creation to Lian Jun De, who perfected the technique, crafting tea without smoking it over pine branches.

In its dry form, “Golden Brows” appears as a blend of dark and golden twists, reminiscent of eyebrows. The steeped tea reveals a golden-orange hue with a deep aroma, intertwining floral-fruity notes and a subtle smokiness. The flavor symphony includes hints of plum, mountain flowers, and a honeyed aftertaste.

“Jin” means “Golden,” signifying the highest quality. This tea is true gold. “Jun” is associated with beauty, grandeur, and victory. “Mei” translates to “brows,” which, in authentic “Golden Brows,” should be elegantly adorned with golden flecks.

“Golden Brows” Tea is not merely a beverage; it is inspiration unfurling in every cup—a treasure bestowed upon us by nature and tea artisans alike.